San Daniele ham or Prosciutto di San Daniele
San Daniele ham is the perfect ambassador for Friulian hospitality and of quality of life and is well known all over the world by gourmets who appreciate its sweet and refined taste.
The prosciutto di San Daniele together with sweet and savoury delicacies and typical products of Friuli are celebrated every summer at the end of June in San Daniele during Aria di Festa, one of the best known culinary festival in Italy, over a period of four days.
If you want to experience a true prosciutto come to the annual Ham Festival in San Daniele, from 28 to 30 June 2014!
San Daniele del Friuli is just a 18 kilometres from Udine. The Ham Festival Aria di Festa is a must for those who love to live life with gusto and to the full!
Hotel Suite Inn Udine invite our guests to enjoy life in all its flavours at Aria di Festa 2014!
San Daniele del Friuli, the chief town on the hills of Friuli Venezia Giulia, can be reached easily from Udine by car in about twenty minutes. It is a pleasant trip, along the Castles route, immersed in the greenery of the countryside and the peaceful hills of Friuli, making the journey an entirely relaxing experience too.
For four days, from 28 to 30 June 2014, San Daniele del Friuli dedicates flavours, music, events and shows to its ambassador to the world, the fine cured San Daniele ham, accompanied by the excellent wines of Friuli, Montasio DOP cheese, and the excellent local smoked trout.
Flavours to discover and rediscover with food tasting under the guidance of experts plus cookery courses in the ham factories of the San Daniele Ham Consortium.
For all you who can’t visit us during the Ham Festival, Hotel Suite Inn have laced a special offer with extended validity at any weekends in June 2014.
Only for our guests, special guided tour by factory’s owner, Mrs.Teresa Coradazzi. with a special guided tour at one of the best ham producers in San Daniele. You will taste the best prosciutto of the year 2013 by producer Coradazzi.